SOE Award Recipient
2016 • Emerging Business
"I wake up everyday knowing that my fate is in my own hands. While being in business for oneself can be stressful, scary at times, I would rather blaze my own path than wander through one created for me."
Salty Girl Seafood offers a line of sustainably sourced seafood. Each product in the Salty Girl line is traceable back to the fisherman or fishing community where it was caught. Developed to make choosing and preparing seafood simple, each product comes pre-marinated with simple cooking instructions right on the package. Norah has worked in and on water most of her life. Salty Girl Seafood came together after Norah and her business partner, Laura Johnson, obtained their Master Degrees from the UCSB Bren School of Environmental Science & Management in 2014.